I can no longer remember where I got this recipe from but I have made it a couple of times for work lunches or picnics. It is a nice change from sandwiches but also light, and not strongly flavoured which can be ideal for a summer work lunch.
- Cooked pasta
- 2 tomatoes, chopped
- 1 capsicum, sliced
- 1 red onion, sliced
- 1 cucumber, sliced
- 1 c green beans, halved
- 1 c carrot, chopped
- 1/4 c olives, halved
- Salad dressing (I use a spicey vinaigrette)
1 Combine cooked pasta with all other ingredients in a bowl and then mix through with your choice of dressing.
This can be stored in the fridge for up to 4 days.